expected to involve over 150 countries. FAO celebrates World Food Day each year on October 16 to coincide with its founding anniversary in 1945. Alexander Mueller, FAO assistant director-general (Natural Resources Management and Environment Department), said: “Global warming is already underway and adaptation strategies are now a matter of urgency, especially for the most vulnerable…
BIOFUELS: World Food Day focus on climate change and bioenergy effects on poor
Posted on October 13, 2008 by EnergyAsia